Get ready for a gastronomy experience
À la Carte
SEASONAL MENUTop-quality home-made ingredients, chosen personally every day, guarantee that all our dishes are fresh. Our hotel restaurant prepares every delicacy with love and determination. We do our best to serve the best food possible. In the course of the year, seasonal “à la carte“ menus are created in cooperation with chef Jaroslav Ertl, the president of the Gourmet Club, who has tasted almost the whole world. The member of the jury of a well-known TV show is not only a passionate cook but also a traveller and a representative of modern gastronomy. He has received many gastronomy awards in Slovakia and abroad.
Our A´ la carte menu
Slovak and international wine
EXCLUSIVE WINE OFFERThe chef of our exquisite hotel restaurant, which features an outdoor terrace and a fireplace, has prepared a menu based on the latest modern trends, made of top-quality ingredients and consisting of selected international and Slovak specialities. The hotel restaurant is proud of an exclusive wine offer with delicious pieces from all around the world and the best products of Slovak wine makers.
Our Wine card
EXPERIENTIAL GASTRONOMYDiscover FRONT COOKING, one of experiential gastronomy forms – with food made in front of your eyes. Wait for your breakfast, evening grilling or à la carte dishes with a touch of exclusivity and exciting anticipation.