Room reservation
Stará Lesná 153, 059 60 Stará Lesná
+421 910 802 309, +421 918 338 333
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Exclusive hotel restaurant

Hills Restaurant

Get ready for a gastronomy experience


À la Carte


Top-quality home-made ingredients, chosen personally every day, guarantee that all our dishes are fresh. Our hotel restaurant prepares every delicacy with love and determination. We do our best to serve the best food possible. In the course of the year, seasonal “à la carte“ menus.
Slovak and international wine


The chef of our exquisite hotel restaurant, which features an outdoor terrace and a fireplace, has prepared a menu based on the latest modern trends, made of top-quality ingredients and consisting of selected international and Slovak specialities. The hotel restaurant is proud of an exclusive wine offer with delicious pieces from all around the world and the best products of Slovak wine makers.
,,Front cooking“


Discover FRONT COOKING, one of experiential gastronomy forms – with food made in front of your eyes. Wait for your breakfast, evening grilling or à la carte dishes with a touch of exclusivity and exciting anticipation.

Free WIFI connection

If you wish, we will be happy to make gluten-free, lactose-free, vegetarian and vegan meals.

Top-class cuisine, cosy comfort in a spacious restaurant with a wide choice of gastronomy specialities.

Enjoy a cup of delicious coffee, a variety of desserts or a fast snack menu in our Lobby Bar during the day.


Hotel restaurant with terrace, fireplace and wine bar


The breakfast buffet is offered from 7:00am to 10:00am. A wide choice of warm and cold dishes, healthy spreads, fruit, vegetables and cereals.

Room Service

If you prefer more privacy, we will be happy to serve breakfast to your room. Choose what you like most.


The À la carte menu is served from 12:00 noon to 4:00pm. Seasonal menus are offered in the course of the year.

The hotel restaurant can be rented for various events. A small lounge next to the restaurant is ideal for training, presentations, meetings.


The dinner buffet is offered from 6pm – 9pm (in the period from 1.4. – 31.10.) and from 5pm – 8pm (in the period from 1.11 – 31.3.). FRONT COOKING, a form of experiential gastronomy is presented by our chef.

Families with children will love our kid’s buffet at breakfast and dinner as well as our kid’s lunch menu. There are baby chairs and a corner for warming up baby food at disposal.