High-quality home-made ingredients, hand-picked every day, guarantee the freshness of the prepared dishes. In our hotel restaurant, we prepare your food with love and dedication. We strive to bring you the best food on your plate. Throughout the year, we have a seasonal “A’ la carte” menu for you.
In our exceptional hotel restaurant with an outdoor summer terrace and fireplace, the chef has prepared a menu for you according to current modern trends, using the highest quality ingredients, composed of selected dishes of international but also traditional Slovak cuisine. The hotel restaurant boasts its exclusive wine cellar, where you will find delicious wines from all over the world and the best from Slovak winemakers.
See the wine listWe offer you one of the forms of experiential gastronomy, “FRONT COOKING”, where our chef prepares food in front of the guests. At breakfast or an evening barbecue or “a la carte” dinner, waiting turns into anticipation with an experience of exclusivity. Throughout the year, we prepare Chef’s table stays with the best chefs in Slovakia.
A buffet breakfast is served from 7:00 a.m. to 10:00 a.m. A wide selection of hot and cold dishes, healthy spreads, fruits, vegetables and cereals.
A la Carte lunches are served from 12:00 – 16:00. We have special seasonal menus throughout the year.
Dinner is served buffet style from 6:00 PM to 9:00 PM (March 31st – November 2nd) and from 5:00 PM to 8:00 PM (November 3rd – March 30th). Our chef will demonstrate FRONT COOKING, a form of experiential gastronomy.
If you want more privacy, we can arrange for breakfast to be delivered directly to your room. You can choose the breakfast composition exactly according to your taste.
The hotel restaurant is also suitable for rent. There is a small lounge next to the restaurant for training, presentations, meetings or conferences.
Families with children will appreciate our children’s buffet during breakfast and dinner, or our children’s lunch menu. High chairs and a corner for heating baby food are available.
